Yes, Chef
These are my creations for both my culinary arts program and my fine dining experience
Internship at Rootstalk
Advanced Seminar in Sauce
Center Plate: Fish & Seafood
Center of the Plate: Poultry
Starches, Grains, Pasta & Casseroles
Hors D’ Oeuvres
Introduction to Garde Manger
Breakfast Prep and Cookery
Soups and Stocks
The Carlin
